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PURE VANILLA PANNACOTTA Made by : @rahmi.handayani

Wednesday, May 6, 2020 KULINER, OSENG, RESEP, ROTI BASAH, ROTI KERING, SOP BUAH, SOUP, TUMIS Edit

PURE VANILLA PANNACOTTA
Made by : @rahmi.handayani
Recipe by : @icenguik

Bahan :
400ml susu cair (full cream)
400ml heavy cream/whipcream cair
100gr gula pasir
1sdm vanilla cair
12gr gelatin bubuk

Cara Membuat :
Rendam gelatin bubuk dlm 4sdm air, diamkan blooming selama 10menit-an.

Panaskan susu cair, whipcream cair dan gula pasir sampai berbuih dibagian pinggir panci (jangan mendidih). Angkat.

Masukkan vanilla dan gelatin aduk hingga larut, tunggu hingga agak hangat, cetak di gelas atau cetakan sesuai selera. masukkan chiller minimal 2 jam sebelum disajikan sampai set.

Bumbu sempurna

PURE VANILLA PANNACOTTA Made by : @rahmi.handayani

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