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Singkong Thailand Saus Pandan

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Singkong Thailand Saus Pandan

Bahan :
500 gr singkong
80 gr gula pasir
1/2 sdt garam
2 lbr daun pandan
Air secukupnya untuk merebus singkong

Cara : 
Rebus
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semua bahan dengan api kecil hingga singkong empuk. Angkat, siram saus, sajikan.

Bahan saus :
100 ml santan
100 ml susu cair
pasta pandan secukupnya
1/4 sdt garam 
1 sdm maizena

Cara : 
didihkan semua bahan, aduk rata hingga mengental. Siram diatas singkong. Taburi wijen, jika suka.




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